Toyomansi Soy Sauce with Calamansi 750 ml | Datu Puti
Toyomansi Soy Sauce with Calamansi 750 ml by Datu Puti combines the rich umami flavor of soy sauce with the tangy zest of calamansi, making it an essential condiment for Filipino dishes. More
Manufacturer: DATU PUTIProduct code: BC2877 Shipping and Payment
Datu Puti Toyomansi Soy Sauce with Calamansi is a unique blend of traditional soy sauce and the distinct citrus flavor of calamansi, a native lime from the Philippines. This 750 ml bottle is perfect for adding a zesty twist to your meals, whether used as a marinade, dipping sauce, or cooking ingredient. The blend of soy sauce and calamansi creates a balanced flavor profile that enhances the taste of meats, seafood, and vegetables. Made with high-quality ingredients, this sauce is a versatile addition to any kitchen.
Usage Suggestions:
- Dipping Sauce: Ideal for grilled meats, seafood, and fried snacks.
- Marinades: Use for marinating chicken, pork, beef, or fish to infuse them with a delightful zest.
- Stir-fries and Sautéed Dishes: Add to stir-fried vegetables, noodles, or sautéed dishes for extra flavor.
- Salad Dressing: Mix with oil, garlic, and pepper for a refreshing salad dressing.
- Adobo Enhancer: Incorporate into traditional Filipino Adobo for an enriched flavor.
- Noodle Soups: Enhance the taste of soups like pancit and mami with a few drops.
Ingredients: Water, Hydrolyzed Soybean Protein, Iodized Salt, Caramel Color (E150a), Citric Acid, Monosodium Glutamate (as flavor enhancer), 0.1% Sodium Benzoate (as preservative), Calamansi Extract, Disodium Inosinate and Disodium Guanylate, FD&C Yellow #5 and FD&C Yellow #6.
Allergen Information: Contains soybean and its derivatives.
Nutritional Information per 100g:
- Energy: 180 kJ / 43 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrates: 5 g
- of which sugars: 2 g
- Protein: 0 g
- Salt: 12 g
Storage Instructions: Store in a cool, dry place. Always protect from direct sunlight. After opening, keep refrigerated.
Country of Origin: Philippines