Fermented Fish Sauce (Bagoong Balayan) 310 ml | Monika

Monika Fermented Fish Sauce (Bagoong Balayan) 310 ml offers an authentic taste of Filipino cuisine with its rich and savory flavor. Made from fermented fish extract, salt, water, acidity regulator (E330), flavor enhancer (E621), and preservative (E211), this sauce is perfect for adding depth to your dishes. Bagoong Balayan is a staple in Filipino cooking, known for its umami-rich profile that enhances both traditional and modern recipes.

Interesting Facts:

• Bagoong Balayan is a traditional Filipino condiment, often used in dishes like Kare-Kare and Pinakbet.
• The fermentation process gives it a complex, umami-rich flavor that is essential in Filipino cuisine.
• It is not only used as a condiment but also as a cooking ingredient to add depth and richness to various dishes.

Usage Tips:

• Condiment: Use Monika Fermented Fish Sauce as a dipping sauce for grilled meats and vegetables.
• Cooking: Add a tablespoon to stews, soups, and stir-fries for an umami boost.
• Flavor Enhancer: Mix into marinades or dressings to enhance the flavor profile of your dishes.

Ingredients:

• Fermented Fish Extract (Decapterus spp.) 50%, Salt, Water, Acidity Regulator (E330), Flavor Enhancer (E621), Preservative (E211).

Nutritional Information per 100ml:

• Energy: 221 kJ / 53 kcal
• Fat: 0.4g
• of which saturated: 0g
• Carbohydrates: 3g
• of which sugars: 0g
• Protein: 9.1g
• Salt: 27.4g

Storage Instructions:

• Store in a cool, dry place. After opening, refrigerate.
• Minimum shelf life: See packaging.

Country of Origin:

• Philippines